We brew in a converted warehouse: raw concrete, open beams, and a canopy of palms over the taproom. Island-inspired ales with a serious craft backbone.
Rotating list. Ask at the bar for flights and seasonal one-offs.
Citra and Motueka over a soft oat base. Passion fruit, lime peel, a saline finish.
Roasted malt, cocoa nib, a whisper of toasted coconut. Brewed for cold evenings.
Crisp, clean, brewed with jasmine rice. Our answer to a hot afternoon.
Mosaic, Nelson, Galaxy. Resinous, tropical, dangerously easy.
Tart, bright, mango and a pinch of sea salt. Best on the terrace.
Beechwood-smoked malt, caramel, a long, warm finish.
Two floors of a former textile warehouse. Downstairs the kettles, upstairs a long communal table under rattan lamps and living palms. Bring friends, bring dogs, bring an appetite. Kitchen runs a short menu of grilled skewers, sambal fries, and coconut rice bowls.
Live acoustic sets on Fridays. Brewery tours on Saturdays at 14:00, booking recommended.
Walk-ins welcome. Groups of eight or more, please write ahead.
The idea started on a slow morning in Canggu, watching the tide come in with a warm rice lager that somehow tasted perfect. Back home we rented a leaky loft, bought a second-hand copper kettle, and spent a winter chasing that feeling. Six years later the kettle is still here. So are the palms.
We brew in small batches, ferment slowly, and never filter what does not need filtering. Everything on tap was made within fifty metres of your glass.
Warehouse district, gate 4, second courtyard. Look for the palms behind the brick wall. Street parking after 18:00, bike racks at the gate.
Taproom and shop open daily. Bottles and cans to go, growler fills on tap, gift boxes in season.
The upper loft seats forty and can be booked for tastings, launches, and small weddings. We handle the beer; you bring the people.